Cheesy Cauliflower Mash

5 min prep

Directions 

1. Set up a steamer in a pot with an inch of water. Place the cauliflower and garlic cloves in the steamer, cover and cook over medium heat until the cauliflower is very tender, about 15-20 minutes.
2. Remove the cauliflower and garlic. Add in the butter and mash until desired smoothness. Add a tablespoon of milk and the grated cheese. Add salt and pepper to taste.

Ingredients 

• ½ head of cauliflower, outer leaves trimmed
• 3 cloves of garlic, peeled
• 1 tablespoon of butter
• 2 tablespoons of milk
• ½ cup cheddar cheese, grated
• Salt and pepper, to taste