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Cheesy Cauliflower Mash

5 min prep


  1. Set up a steamer in a pot with an inch of water. Place the cauliflower and garlic cloves in the steamer, cover and cook over medium heat until the cauliflower is very tender, about 15-20 minutes.
  2. Remove the cauliflower and garlic. Add in the butter and mash until desired smoothness. Add a tablespoon of milk and the grated cheese. Add salt and pepper to taste.


  • ½ head of cauliflower, outer leaves trimmed
  • 3 cloves of garlic, peeled
  • 1 tablespoon of butter
  • 2 tablespoons of milk
  • ½ cup cheddar cheese, grated
  • Salt and pepper, to taste


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